King Crab House Chicago

Located in the vibrant heart of Chicago’s Lincoln Park neighborhood, King Crab House Chicago is a seafood lover’s sanctuary where every dish celebrates the rich flavors of the sea. Specializing as a premier crab house and seafood restaurant, King Crab House offers a menu bursting with fresh, perfectly prepared creations that promise to delight your palate and satisfy your seafood cravings.

Step inside and you’ll be welcomed by an inviting, lively atmosphere that marries casual comfort with a touch of coastal charm. Whether you’re here for a celebratory dinner or a fun night out with friends, the warm service enhances the experience – as many guests like Anika Oden glowingly note, “Everyone that works there is always so pleasant. The environment feels inviting. I feel like this is my Cheers location.”

On the menu, the standout dishes are a showcase of seafood excellence. The Snow Crab Legs with Fried Shrimp and Cajun New Potatoes offer a symphony of textures and flavors — tender crab meat, crispy fried shrimp, and buttery, seasoned potatoes create a blissful contrast in every bite. For those seeking variety, the Ultimate Crab Combo presents a bounty of crabs perfectly complemented by sides and sauces, while the All You Can Eat Crab Legs invitation beckons the ravenous with generous, meaty clusters bursting with natural sweetness.

Appetizers like the Popcorn Shrimp and Maryland Style Crab Cakes provide the perfect starters, featuring expertly seasoned seafood with an irresistible golden crunch. The Oyster Rockefeller, sautéed spinach entwined with garlic and parmesan, adds a decadent flair to the menu, while mussels steamed in garlic butter and white wine bring a subtle, aromatic touch that tantalizes the senses.

The surf & turf lovers will find the Surf & Turf Dinner For 2 especially memorable. Combining 1lb of succulent snow crab with a tender filet mignon, accompanied by your choice of appetizer and sides, capped off with a slice of tangy key lime pie, this dish is a perfect blend of land and sea indulgence, meticulously crafted to satisfy deep culinary desires.

Beyond seafood, King Crab House also offers crowd-pleasers such as Shrimp Alfredo, Buffalo Chicken Wings, and a luscious Lobster Roll — each dish prepared with care and rich flavors that linger long after the last bite. The sweet, creamy Tiramisu Cake rounds out the meal beautifully, providing a luscious dessert note to a satisfying dining journey.

Customer experiences reflect King Crab House’s dedication to quality and service. Bri Meister praises their “very reasonably priced and tasty” food, while Deedee Harris describes the impeccable, friendly service and fast delivery of “large King size crab legs” that were “perfect,” with an atmosphere made even better by great music. CosmoMariaW’s excitement over the unbeatable oyster deals and cocktails adds to the restaurant’s appeal as a hidden gem worth revisiting.

Whether you’re craving the robust flavors of Garlic Dungeness Crab or the irresistible crunch of Fried Oysters, King Crab House Chicago delivers not only a meal but a memorable sea-to-table experience. It’s a place where each visit feels like coming home to seafood perfection, paired with genuine hospitality that keeps guests coming back for more.

For reservations and more information, contact King Crab House Chicago at +1 312-280-8990 or visit them at 1816 N Halsted St, Chicago, IL 60614. Prepare yourself for a feast that beautifully marries generous portions, exceptional taste, and heartfelt service in the heart of Chicago.